March 12, 2015 in Food
I like cooking and baking in general, but every once in a while I get really really into it. That’s been the case for the past couple of months now, as evidenced by my Pinterest, which is now organized by food type so I can easily find what I’m looking for (because I’m obsessively organized). I know I don’t typically talk about food too often on this blog, but there are some recipes that are just too good to not share!
I’d like to start with this Roquefort Pear Salad. I’m totally not a salad person what-so-ever. But I made this salad for a small dinner party the other day and it was delicious! If you need a safe go-to salad, check it out.
Next up are these Orange Cranberry Coconut Muffins. These were one of my first attempts at paleo baking. They’re so yummy and are not unhealthy, as muffins typically are! They do call for coconut flour (I use this brand or this brand) and coconut oil (I use this brand), which were a little unusual to me at first, but definitely worth investing in.
Another recipe that you have to try is this Butternut Squash, Arugula and Bacon Quiche. I made this for a party last year and it got rave reviews! I’ve made it about 15 times since The flavors in this blend perfectly together. I make substitutions occasionally like using Canadian bacon or adding extra garlic (because I love using the garlic twist)… it always comes out perfectly!
The last recipe that I need to share with you is this Spinach and Artichoke Spaghetti Squash Bake. This isn’t the healthiest of recipes unless you make some modifications, but even with the healthier modifications it still tastes amazing! If you’re not a spaghetti squash fan, this will definitely make you think twice!
Sorry about this food detour for the blog, but if you try these recipes I hope you find them as amazing as I did. What have you been cooking or baking recently? Any good ones?